Favourite Food in France/Italy

Having eaten French/Italian food for 25 days, what are my favorites that really made an impact in my memories? In Paris, I really enjoyed French onion soup and duck confit. Duck confit is good in all the restaurants I've eaten in. Slight crispy skin and slightly salted meat, yum! And I've eaten duck confit probably 5 times or more during my trip. Heeeheee.


In Naples, I really enjoyed calzone alot. It's cripsy on the outside and has pizza toppings on the inside. I had the one with mozarella, ham and salami inside and it was fantastic.


In Venice, I really enjoyed cuttlefish with black ink sauce, whether as a fish course or with spaghetti. I've also enjoyed mussels and clams in Venice as well. Rome is a kinda mix of everything, so I can't say there is anything that left a deep impression in my memory over there.



Flying Back to Singapore

And so I'm at the gate waiting to board my flight. I have been a little tired to blog at night lately, so I guess I'll only blog on the last few days when I get back to Singapore. Hope I can catch as much sleep as possible during my long flight back.

Day 26 [1st Nov]: Paris - Helsinki - SG

It's checkout day and the checkout time is 12pm, so I stayed in the room until about 11am. After packing up to checkout, I left my luggage in the luggage room and went out. I went to Printemps Haussmann, which I missed out several days ago. I also went to a sports mall called Citadium just next to it. It was raining really heavily for a short while when I walked over to Citadium. After shopping, I had my lunch nearby. For this "finale" meal, I had French onion soup and duck confit.


After lunch, I went back to the hotel to collect my luggage and headed to the airport for my long flight back to sunny/rainy Singapore!

For more photos from Paris, do check out here.